Club Meatballs, a restaurant, café, bar, wine cellar and co-working space at the heart of the CBD has revamped their menu to offer modern comfort food favourites and delightful permutations of the humble meatball.
With a new chef on board, the all new menu, designed by millennial chef La Mei Mei from New York, heralds in a new chapter at this three year old restaurant.
For diners with a voracious appetite for meat, welcome to meatball heaven and the only place in Singapore that serves up meatballs of every kind. Some of the meatball dishes you can expect to see are inspired from different cultures but with a modern twist, such as their Ginger Pork Ball Lettuce Cups, Mac and Cheese Balls, Club Meatball Pizza and a to-die-for Shepherd’s Pie that is currently the most popular item on the menu.
Also a trip to Club Meatballs will not be complete without The Baller Platter, which comes in a choice of signature balls – classic beef, ginger pork, garlic thyme chicken, cumin spiced lamb, panko crusted fish, tofu and mushroom; served on a bed of creamy mashed potatoes and topped with a selection of sauces of your choice – tomato, garlic aioli, mushroom, red wine onion gravy or pesto.
Simply perfect for sharing and a delicious accompaniment with drinks.
Club Meatballs China Square Central 20 Cross St, #01-35 Singapore 048422 Opening hours / Information: Monday to Friday: 7.30am to 12am Saturday: 10am to 12am Sunday: 10am to 10pm +65 6221 8076 email@example.com Facebook | Instagram | Website