Wine and dine at Publico Ristorante, a gourmet playground offering the finest handcrafted Italian cocktails and classic Italian fare by the waterfront.
If you are craving for a slice of Italy, Publico Ristorante, a lively 389-seat restaurant and bar at the InterContinental Singapore Robertson Quay should come out tops of your list of considerations. In addition to the restaurant, diners can also enjoy gourmet delights at Publico Deli in the daytime and handcrafted drinks in the evening, when it transforms into Marcello, Singapore’s first modern Italian cocktail bar.
Standouts from the Publico Ristorante’s menu include the Calamari and Cauliflower Fritti, a crowd favourite and the perfect antipasti to share amongst friends. But if you like it the old school Italian way, the Bruschetta is a medley of red and yellow tomatoes atop a toasty sourdough drizzled in extra virgin olive oil goodness, just enough for a hearty single serving.
When it comes to the main course, no Italian meal is complete without pasta and pizza. We were recommended to try the Tartufata pizza, a cheesy mixture of porcini mushrooms and truffle, and the Linguine “alla Vongole” a classic pasta dish cooked in a zesty and garlicky white wine broth.
To top off your multi-sensory dining experience at Publico Ristorante, don’t forget to pair your meal with one of their signature Italian cocktails such as the Sbagliato, an exquisite concoction of homemade vermouth, Italian bitter and prosecco.
Publico Ristorante 1 Nanson Road Singapore 238909 Opening hours / Information: Monday to Thursday: 6pm to 11pm Friday & Saturday: 6pm to 12am Sunday: 11am to 11pm Facebook | Instagram | Website Price: ●●●●●