Yakiniku-Oh Goen opens at Telok Ayer


Yakiniku-Oh Goen is a new Japanese restaurant that offers an extensive range of tantalising wagyu beef cuts, air-flown directly from Hokkaido, Japan.

The restaurant uses only grade A3 wagyu beef (which is the current favourite in Japan), which has just the right amount of fat marbling in the meat, promising a “melt in the mouth” sensation when barbecued to perfection.

Beef cuts ranges from sirloin to tongue and customers can also refer to a beef diagram – showing the various cuts – to make a more informed decision. If you still can’t decide on what to order, you can try out one of the meat sets, which were specially selected by the chef.

Yakiniku is only available during dinner. However, don’t miss out on their affordable lunch sets from $8 onwards! Choose from a wide variety of Japanese rice bowls and curry rice, which come with a salad and miso soup on the side – so worth it!

Yakiniku-Oh Goen-Food-on-ForkYakiniku-Oh Goen-Food-on-ForkYakiniku-Oh Goen-Food-on-Fork

Yakiniku-Oh Goen
122 Telok Ayer Street
Singapore 068591

Opening hours / Information:
Monday to Friday: 11am to 3pm (last order for lunch at 2.30pm)
Monday to Saturday: 5pm to 11pm (last order for dinner at 10.15pm)
Closed on Sundays and Public Holidays

+65 6336 3366
Price: ●●●


Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

decadent bite-size visuals