The blue-algae latte is made from a mixture of lemon, ginger and coconut milk and apparently has several health benefits that boosts support to the mind and body balance, and the immune, nervous, gastrointestinal and cardiovascular systems.

The vegan cafe, which also serves cactus-flower bread, mushroom “bacon” and vegan “eggs”, is also known for its colourful lattes, such as a beetroot, a matcha and a mushroom latte.