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New flavours at The Daily Scoop this October

New flavours at The Daily Scoop this October

The Daily Scoop - Food on Fork

Home-grown, artisanal ice cream parlour The Daily Scoop marks its 13th birthday with 13 new frozen creations!

From 2 October, these flavours will be rolled out week by week over 13 weeks, with a new flavour being introduced at the start of each week. Along with the latest flavour of the week, two to three of the new flavours will also be available at any time.

You can look forward to creations like the refreshing Pear & Walnut Crumble, Japanese-inspired Miso Sesame Praline, as well as uniquely local flavours with a twist such as Calamansi Lemongrass and Pineapple Rum Ripple.

Amongst the 13 new flavours, The Daily Scoop will be launching two dairy-free sorbets for the very first time! People who are lactose intolerant but want to indulge in some icy treats can go for either the Yuzu Sapporo or Midnight. There is also a sugar-free option like the Chocolate Mint for those on a ketogenic diet.

For those who would like to enjoy The Daily Scoop’s ice cream in the comfort of your home, online orders can be made on their website.


The Daily Scoop - Food on Fork


The Daily Scoop
School Of The Arts Singapore (SOTA)
1 Zubir Said Drive, #01-03 
Singapore 227968 

Opening hours / Information:
Friday to Saturday: 11am to 10.30pm
Sunday to Thursday: 11am to 10pm

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