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G’Vine launches new Nouaison Gin in Singapore

G’Vine launches new Nouaison Gin in Singapore

Nouasin Gin - Food on Fork

Intensely aromatic, yet smooth and round, Nouaison gin by G’Vine is crafted from distilled grapes and aims to shake up the industry with its innovative expression of the grape elegance combined with a complex and spicy profile.

Nouaison reflects the traditional unconventional DNA of G’Vine by presenting itself as a new G’Vine alternative, deeply rooted in the bartending environment to enhance classic cocktails playing in an underground chic universe, deeply rooted in the bartending environment to enhance classic cocktails.

Nouaison by G’Vine is crafted in France from grapes, combined with 14 botanicals that are carefully selected. Crafted by Master Distiller and creator of G-Vine gin de France, Jean-Sébastien Robicquet, nouaison, meaning ‘setting’, represents the metamorphosis stage of the star ingredient, the grape, from aromatic vine flower to luscious grape berry. Framed by the grape smoothness, rich and intense, with 45% ABV, Nouaison Gin by G’Vine explores a large flavour palette evoking hitherto unseen aromas such as sandalwood, bergamot, prune and vetiveria.

The rich aromatic profile of Nouaison gin by G’Vine is particularly highlighted in classic cocktails such as the Negroni à la française, or in new creations like the Divinus.

Recreate the recipes and try it for yourself!

Nouaison Gin by G’Vine Cocktails:

  • Negroni à la française

45 ml Nouaison gin by G’Vine
45 ml La Quintinye Vermouth Royal Rouge
1 dash Orange Bitters
Gently blend ingredients in a mixing glass and strain into an old-fashioned glass over a large sphere ice cube.
Garnish with an orange peel twist.

  • Divinus by David Rios

45 ml Nouaison gin by G’Vine
15 ml La Quintinye Blanc
15 ml Calvados
10 ml Domaine de Canton Ginger liqueur
2 dash Chartreuse
Gently blend ingredients in a mixing glass and strain into a vintage wine cup over a large sphere ice cube.
Garnish with ginger slice, twists of lime and pomelo along with flower decoration.

  • La Corbusier by Roman Foltan

40 ml Nouaison gin by G’Vine
20 ml La Quintinye Vermouth Royal Rouge
15 ml Cherry Brandy
5 ml Dom Denedictine
2 dashes Cardamon bitters
Stirred, served straight up with grapefruit zest / discarded.



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